High-quality raw materials, experimentation and attention to the all-round culinary experience. These are the key principles that animate the Food Project of the Milano Certosa District, a fundamental piece of the entire redevelopment strategy of the district implemented by RealStep.
"We want to create a district of authentic food, restaurateurs, chefs and entrepreneurs who love seasonality, respect products and the environment and also do a lot of research," explained Vincenzo Giannico, executive director of RealStep and head of the Food Project, underlining that "projects with a well-defined philosophy are able to attract the best operators who aim to marry a long-term vision."
It is no coincidence that in the Food area there are realities led by leading exponents of the restaurant industry, able to enhance the Italian tradition with an innovative touch and, at the same time, reach distant culinary horizons, in a journey through international flavors and aromas.
A food and wine offer capable of satisfying the needs of a heterogeneous public, from the office population to the community of residents, with the aim of creating a meeting place to be enjoyed and experienced.