A venue with clean lines and Nordic design, June Collective offers quick&slow breakfast, lunch and coffee breaks, focusing on the seasonality of products and the search for quality raw materials from all over the world. A healthy and innovative proposal with many preparations based on vegetables, legumes and spices, as well as meat dishes and delicious desserts to satisfy all palates. Natural wines and coffee specialties accompany the dishes.

An all-female project, June Collective is led by Mythila Shilke, an Indian-born chef trained in the kitchens of multi-starred restaurants such as Copenhagen's Noma 2.0, and Ilze Sire, a Latvian dining manager with experience in hospitality, communication and food experience.

junecollectivemilano.com - junecollectivemilano@gmail.com

Combining tradition, contemporaneity and great respect for raw materials to elevate the concept of the Italian coffee shop. This is the philosophy of Loste Café, a bakery that offers sweet and savory preparations for breakfast, light and tasty dishes for lunch, coffee selected from the best blends and quality wines.

In this restaurant with its minimalist décor and open laboratory, Northern European inspiration, assimilated by founders Lorenzo Cioli and Stefano Ferraro during their experience at Noma in Copenhagen, meets Italian gastronomic culture, giving rise to a varied and never banal proposal.

Pizza alla pala for all tastes, fragrant bread and delicious desserts baked daily. At Crosta, Giovanni Mineo and Simone Lombardi celebrate baking in all its forms, combining tradition and modernity.

Already winners of the "Tre spicchi Gambero Rosso" award for both bread and pizza, these artisans of leavening make research into raw materials their strong point, choosing supply chain grains and genuine ingredients for classic and innovative toppings. A philosophy of quality also demonstrated on the environmental front with attention to sustainable production processes and waste reduction.

crosta.eu - info@crosta.eu 

When Apulian and Italian tradition and respect for raw materials intertwine with the cuisines of the world, an unprecedented culinary experience is born. This is the strength of Abba, chef Fabio Abbattista's new restaurant where every ingredient is carefully chosen to be preserved and enhanced according to haute cuisine techniques.

On the menu, the vegetable world is a priority component, enhanced by following the optimal ripeness of fruits and vegetables, but without forgetting meat and fish, sourced from ethical producers and processed to perfection. From the dishes to the venue, in Abba every detail tells the chef's philosophy: essentiality, elegance and respect for nature, its times and colors.

restaurantabba.com - info@ristoranteabba.com

Bringing craftsmanship to the center of the food & beverage experience. This is the idea behind Shallo, a venue founded by Paolo Martuccelli where good food, good drinking and conviviality meet in a dynamic, innovative and colorful space.

At Shallo's, craft beers, tapped with care respecting the timing and manner of service, wines from small producers and cocktails accompany tasty and genuine homemade dishes. Whether you choose it for a lunch break or to enjoy an aperitif with friends, it is the ideal place for those seeking quality offerings in a cozy and relaxed atmosphere.

@shallocertosa

Bottega Botturi - Salumeria Moderna celebrates the art of charcuterie with a journey through the excellence of our country, from the 24-month aged Crudo di Parma to the fragrant Saint-Oyen grilled Jambon, via the delicacies of Umbrian pork products.

A modern prosciutteria and delicatessen offering sandwiches stuffed with selected cured meats, platters of sliced meats and cheeses from every corner of Italy, creative crostoni and salads, to be paired with craft beers and drinks. Ideal for a tasty lunch break or an aperitif with friends.

Tana is a new "shelter" dedicated to families and children, designed for taking a break, playing, learning. A place to enjoy breakfast, lunch and snacks while children have fun in the open-air area with swings, slides and tree houses.

Not only that: at Tana's you can give space to your imagination and have new experiences with creative workshops, music and dance days, performances, meetings with specialists. A special place that combines good food, play, personal growth, relaxation and exchange of cultures among different families.

tanaspace.it - @tana_space_milano

Ammare is a dive into the authentic flavors of the South. Born from the idea of bringing Puglia to Milan, this new bistro is the meeting point of gastronomic tradition and contemporary spirit. Here, every item is a "package from down": rich, genuine and made with love.

Highlights on the menu include crudi, spaghetti all'assassina, friselle and seafood sandwiches, all made with products rigorously selected from Apulian suppliers. In a venue with a warm, contemporary design, among lights as blue as the sea and textural details, Ammare is a guarantee for those seeking the essence of Puglia without moving from Milan.

Wémá is a modern pizzeria dedicated to all those who love to discover new flavors and, at the same time, feel at home, like "at Mom's." Here pizza is a passion for tradition and a desire to innovate; it is a combination of lightness, crispness and a well-leavened crust that conquers every palate.

With its wholesome recipes, warm and lively atmosphere, and ironic mom-inspired installations, it's easy to feel part of a big family at Wémá.